Post-Harvest Handling Technologies of Tropical Fruits: A Review
نویسندگان
چکیده
منابع مشابه
Basic Harvest and Post-harvest Handling Considerations for Fresh Fruits and Vegetables
Concepts of post harvest physiology and produce storage. Types of produce fruits, vegetables, seeds, grains, spices, roots, tubers, ornamentals, etc. Effect of environment such as climate, soil, pests and diseases on crop growth, maturity indices. Pre-harvest cultural management such as nutrient appropriateness, adequacy of control of pests and diseases, timeliness of farm operation including w...
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We are familiar with a number of tests and methods for the fungal disease and their treatment for to control it. We can divide them into two categories on broad scale. One is Physical Treatment and other is Chemical Treatment. The methods which fall in first category are based on the heat and temperature methodology which includes therapy and low temperature management along with radiation too....
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-The commercial exploitation of the biochemical diversity of microorganisms has resulted in the development of the fermentation industry and the techniques of genetic manipulation have given this well-established industry the opportunity to develop new processes and to improve existing ones. Microorganisms are capable of growing on a wide range of substrates and can produce a remarkable spectru...
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A variety of volatile organic compounds (VOCs) produced by Ceratocystis fimbriata have strong bioactivity against a wide range of fungi, bacteria and oomycetes. Mycelial growth, conidial production, and spore germination of fungi and oomycetes were significantly inhibited after exposure to cultures of C. fimbriata, and colony formation of bacteria was also inhibited. Two post-harvest diseases, ...
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Mechanical fruit grading and automatic fruit grading have been detailed in this paper. The studies and applications of mechanical fruit grading, and computer visual and automatic fruit grading were also particularized. Computer vision technology for detecting fruit size, color, bruise and surface defects and evaluation of fruit overall quality were discussed. The primary problems and developmen...
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ژورنال
عنوان ژورنال: International Journal of Emerging Trends in Engineering Research
سال: 2020
ISSN: 2347-3983
DOI: 10.30534/ijeter/2020/165872020